{"id":4116,"date":"2021-03-24T11:50:53","date_gmt":"2021-03-24T16:50:53","guid":{"rendered":"http:\/\/www.charleswmoore.org\/wordpress\/?p=4116"},"modified":"2021-03-24T11:50:55","modified_gmt":"2021-03-24T16:50:55","slug":"collards-the-other-collards","status":"publish","type":"post","link":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/2021\/03\/24\/collards-the-other-collards\/","title":{"rendered":"Collards: the other Collards"},"content":{"rendered":"\n<p> The Heirloom Collard Project is especially meaningful:  Each collard green in the project has its own distinguishing qualities,  as well as a story. The Old Timey Blue collard has both large bluish  leaves and vibrant, pink-purple stems. The North Carolina Yellow collard  tastes like broccoli, and lacks the usual collard bitterness. The Big  Daddy-Greasy Green collard has both an incredible name and story behind  its preservation. Hansel Sellars of Cairo, Georgia grew this variety for  50 years before giving some seeds to Davis. He himself had originally  purchased two tablespoons of the seeds in 1955, for two dollars. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"https:\/\/assets.atlasobscura.com\/media\/W1siZiIsInVwbG9hZHMvYXNzZXRzL2EzOTUyM2M5LTFhY2MtNGE3OS05N2Y2LWE0NTM0OGVlMjRmNTQyMmZkYWY0YzU4ZDBhN2I3MF8yMS1Db2xsYXJkc19IZWlybG9vbS1Db2xsYXJkcy1Qcm9qZWN0X3R1c3AuanBnIl0sWyJwIiwiY29udmVydCIsIiJdLFsicCIsImNvbnZlcnQiLCItcXVhbGl0eSA4MSAtYXV0by1vcmllbnQiXSxbInAiLCJ0aHVtYiIsIjEyODB4PiJdXQ\/21-Collards_Heirloom-Collards-Project_tusp.jpg\" alt=\"Nearly-lost collard green varieties are being preserved and propagated across the country.\"\/><\/figure>\n\n\n\n<p class=\"has-large-font-size\"><a rel=\"noreferrer noopener\" aria-label=\"Collard Information (opens in a new tab)\" href=\"https:\/\/www.atlasobscura.com\/articles\/collard-greens?utm_source=Atlas+Obscura+Daily+Newsletter&amp;utm_campaign=c31dab7109-EMAIL_CAMPAIGN_2021_03_24&amp;utm_medium=email&amp;utm_term=0_f36db9c480-c31dab7109-70922829&amp;mc_cid=c31dab7109&amp;mc_eid=248b0bf054\" target=\"_blank\">Collard Information<\/a><\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Heirloom Collard Project is especially meaningful: Each collard green in the project has its own distinguishing qualities, as well as a story. The Old Timey Blue collard has both large bluish leaves and vibrant, pink-purple stems. The North Carolina Yellow collard tastes like broccoli, and lacks the usual collard bitterness. The Big Daddy-Greasy Green [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/4116"}],"collection":[{"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=4116"}],"version-history":[{"count":1,"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/4116\/revisions"}],"predecessor-version":[{"id":4117,"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/4116\/revisions\/4117"}],"wp:attachment":[{"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=4116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=4116"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=4116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}