{"id":1274,"date":"2010-08-31T20:52:30","date_gmt":"2010-09-01T01:52:30","guid":{"rendered":"http:\/\/www.charleswmoore.org\/wordpress\/?p=1274"},"modified":"2010-08-31T20:55:04","modified_gmt":"2010-09-01T01:55:04","slug":"todays-update","status":"publish","type":"post","link":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/2010\/08\/31\/todays-update\/","title":{"rendered":"Today&#8217;s Update"},"content":{"rendered":"<p>Reading:\u00a0\u00a0 James Bond &#8211; High Time to Kill<\/p>\n<p>Monday:\u00a0 It was hot again today and more humid.\u00a0 Installed the aircon but only after SAM was finished preparing the Monday Dinner Party entree which was pork loin.\u00a0 We first cooked the loins on the grill at high heat for a few minutes and then lowered the temperatur for the remainder of the 20 minute cook time.\u00a0 We then placed the loins in a pan of water for the remainder of the time until our dinner party arrived at 1800 hrs local.\u00a0 Everyone gave rave reviews of the entree.\u00a0 Of course, everyone els brought their contributions.\u00a0 It was a good evening.<\/p>\n<p>Prior Bill and Artha stopped by and so did Scott and Sherry.\u00a0 This was a good reunion for ourselves and we enjoyed the company.<\/p>\n<p>Tuesday:\u00a0 Very hot again and we did not take out the aircon all day.\u00a0 Before noon Scott &amp; Sherry stopped by on their way south towards home.\u00a0 We had a long chat and later we went to the Saugatuck river walk.\u00a0 Afterwards we departed to Burger King for lunch and the traditional double whopper ( it is soybean and peanut oil free as I get it without the bun and mayo).\u00a0 The day was a long one but SAM got her several miles of walking in despite the heat.\u00a0 She has really lost a lot of weight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reading:\u00a0\u00a0 James Bond &#8211; High Time to Kill Monday:\u00a0 It was hot again today and more humid.\u00a0 Installed the aircon but only after SAM was finished preparing the Monday Dinner Party entree which was pork loin.\u00a0 We first cooked the loins on the grill at high heat for a few minutes and then lowered the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1274"}],"collection":[{"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=1274"}],"version-history":[{"count":3,"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1274\/revisions"}],"predecessor-version":[{"id":1276,"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1274\/revisions\/1276"}],"wp:attachment":[{"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.charleswmoore.org\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}